One machine that weighs, chops, kneads, steams, sears the onions and washes itself — demonstrated free, in your own kitchen, by someone who cooks with it every single day.
The all-new Thermomix® TM7. A 10″ multi-touch screen that talks you through every step, a bowl that weighs as you pour, and guided cooking that makes the fiddly bits impossible to get wrong.
It weighs, chops, mixes, emulsifies, kneads, steams and cooks — so the gadget drawer finally gets to retire.
Cut cooking time by around 50%. Precise weighing means less waste, guided steps mean no second-guessing.
Fresh ingredients, gentle temperatures, nothing hiding in the sauce. You decide exactly what goes in.
Step-by-step recipes on screen mean the twentieth dinner is as reliable as the first. Beginners welcome.
100,000+ recipes with weekly meal plans and shopping lists, streamed straight to the machine over WiFi.
30% quieter than before, with one-touch modes and a self-cleaning programme for the bit nobody loves.
Twenty-plus cooking modes in one machine — tap through what it can actually do.
— Paula says
Thermomix like never before.The all new TM7.
Paula Wöbcke is an Independent Thermomix® Diamond Team Leader — one of the most experienced advisors in the UK. She's helped hundreds of families put a TM7 on the counter and, more importantly, keep it busy.
Her mission is simple: make proper, healthy cooking doable for busy people. Whether you're feeding a family on a schedule, cooking for one with standards, or eating meat-first like Paula does — she'll show you what this machine really does, in your own kitchen, with your own ingredients.
“Nobody ever regretted the machine. They regret the years they spent stirring.”— Paula says
Paula eats meat-first and feels better for it. This is her table — what she cooks, what she skips, and how a machine famous for veggie soup earns its keep in a carnivore kitchen. Strong opinions, tender brisket.

What changed when I stopped decorating the plate and started listening to it. My honest, unscientific, very well-fed story.
Pull up a chair →
Twelve hours of gelatinous gold and I'm not standing over any of them — the Thermomix does the waiting for me.
Pull up a chair →
Sunday, 60 minutes, one machine — and every meal until Friday already knows what it is. The plan I actually use.
Pull up a chair →The Carnivore Table is Paula's personal food diary. It's lived experience, not medical advice — talk to your GP before changing how you eat.
Tell Paula what you like to eat and she'll build the demonstration around it. No obligation, no hard sell — just dinner, cooked in front of you.
“Bring your fussiest eater. That's the fun bit.”— Paula says
Love cooking with it? Some people turn that into a business. Paula leads one of the UK's strongest advisor teams and trains every new member one-to-one.
Drag the slider — demonstrations you could host per month.
*Illustration only: assumes roughly one sale per two demonstrations at £150 per sale, after your first six sales (which make your own TM7 free). Team bonuses not included.
Ask Paula about joining